Why this? 1. It's super easy: takes just 30 minutes, and all the ingredients are ready to eat so there's little risk of you making yourself sick, dummy. Most of the ingredient quantities are 1 of something or there's no number at all, saving you the trouble of having to deal with fractions and multiples, dummy. 2. It's delicous. A difficult-to-cook meal is not always tasty, and easy-to-cook does not mean shitty tasting.
FOODSTUFF:
- 1 kielbasa sausage (kind that loops around, otherwise 2 (sorry))
- 1 pound of sauerkraut
- 1 onion
- 1 green pepper
- oil
- mustard
- salt
- pepper
COOKGUIDE
- Chop up veggies (but not the sauerkraut, dummy)
- Chop up kielbasa
- Heat up a little oil in a frying pan
- Add the kielbasa and veggies to the frying pan and cook them for a few minutes until the veggies have softened a bit
- Add the sauerkraut and get everything nice and hot
- Add a little mustard, salt, and pepper to season to your liking
- PUT SOME IN MOUTH, DUMMY
- CHEW IT
- SWALLOW
- Repeat steps 7-9 until the food is gone
