'Kraut 'n 'Basa

Here's a recipe for you dummies: Kielbasa and sauerkraut.

Why this? 1. It's super easy: takes just 30 minutes, and all the ingredients are ready to eat so there's little risk of you making yourself sick, dummy. Most of the ingredient quantities are 1 of something or there's no number at all, saving you the trouble of having to deal with fractions and multiples, dummy. 2. It's delicous. A difficult-to-cook meal is not always tasty, and easy-to-cook does not mean shitty tasting.

FOODSTUFF:

• 1 kielbasa sausage (kind that loops around, otherwise 2 (sorry))
• 1 pound of sauerkraut
• 1 onion
• 1 green pepper
• oil
• mustard
• salt
• pepper

COOKGUIDE

1. Chop up veggies (but not the sauerkraut, dummy)
2. Chop up kielbasa
3. Heat up a little oil in a frying pan
4. Add the kielbasa and veggies to the frying pan and cook them for a few minutes until the veggies have softened a bit
5. Add the sauerkraut and get everything nice and hot
6. Add a little mustard, salt, and pepper to season to your liking
7. PUT SOME IN MOUTH, DUMMY
8. CHEW IT
9. SWALLOW
10. Repeat steps 7-9 until the food is gone